These typical Italian cookies are almond paste biscuits decorated with candied cherries and coated with granulated sugar. Deliciously soft, they are truly irresistible. Cianciullo’s artisanal workshop studied a perfect mixture of almonds, sugar and honey to create this particular dough which follows the typical Sicilian tradition, a perfect harmony of taste and consistency. The small candied cherry adds a note of sweetness and color that completes the biscuits making them even more inviting. All the practicality of a dry pastry with the scent of a freshly baked biscuit!