The classic Tarallini with olive oil, but prepared with cornflour. With great craftsmanship, Cianciullo created these tasty variations on the classic taralli with a more delicate flavor: the use of the best corn flour for the dough gives the tarallini a rustic appearance but makes them exceptionally crumbly. Unique in their scent, tarallini are a genuine snack that comes from a historic family recipe, full of memories! Perfect as snacks or as an appetizer, they are also excellent substitutes of bread to bring the aromas and flavor of a 100% Italian snack to the table.
| Manufacturer | Cianciullo |
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