Casino di Caprafico - Fusilli Farro Pasta (500 gr - 1.1 lb)

Casino Di Caprafico Farro Pasta Fusilli is crafted using whole, stone-ground emmer wheat (Triticum dicoccum), resulting in pasta with a rare organoleptic balance and a naturally nutty flavor. The traditional bronze-die extrusion creates a rough, porous surface that perfectly absorbs any sauce. Dried at low temperatures, this pasta offers a different gluten composition than durum wheat, making it an excellent alternative for those with slight sensitivities (though not for celiacs). It is best enjoyed by cooking it in plenty of water, draining it al dente, and tossing it immediately with a raw sauce like Genovese Pesto, or simply with high-quality Extra Virgin Olive Oil, Parmesan cheese, and a pinch of pepper.