Casillo - Farina Tipo Manitoba - Manitoba Flour - 1Kg – 2.2lb

Molino Casillo Manitoba Flour is a high-quality Italian "0" type flour, known for its exceptional strength and elasticity. Made from select Manitoba wheat, this flour is ideal for long-leavening doughs, such as panettone, pizza, and bread. Its high protein content ensures excellent gluten development, resulting in a light, airy texture and superior volume in your baked goods. This 2.2lb (1kg) package is perfect for home bakers seeking professional-quality results.