Caputo - Nuvola Flour Type 0 (1000 gr - 2.2 lb)

Caputo Nuvola (Italian for "Cloud") is a revolutionary soft wheat flour, a specialized product developed by Molino Caputo to achieve incredibly light, airy, and highly-hydrated doughs.

This Tipo 0 flour is the key to creating the iconic puffy, honeycombed edge (cornicione) of contemporary Neapolitan-style pizza. Its strong yet balanced gluten structure allows for long fermentation times (up to 72 hours) and high water absorption, making your dough easy to manage and resulting in an ethereal, melt-in-your-mouth texture.

Nuvola is 100% natural, milled with care, and contains no added chemicals or preservatives. It's the essential choice for any baker striving for maximum volume and a truly cloud-like bake.