Caputo - Italian Flour 00 - 1000 gr

Dedicated to the baking experts, Soft Wheat Flour 00 guarantees excellent results for all types of recipes, from bread to pizza, from sweets to fresh pasta. Its highly selected grain size will guarantee your dough to be light and fluffy.

If you’ve ever found yourself in the baking aisle in Italy, you might be confused. What does "00" actually mean? Many people assume it refers to protein or gluten, but it’s actually much simpler. The "00" or doppio zero is a grading of the flour's texture. This is the finest, softest, most "baby powder-like" texture in the Italian milling system.

The Italian classification system (which grades flour from the finest "00" to the coarsest "2") is all about matching the tool to the job. This "00" Italian Flour From Italy is the gold standard, milled only from the soft, starchy center of the wheat kernel.

For generations, pizzaioli (pizza makers) in Naples have sworn by it. Why? Its unique combination of fine texture and specific gluten strength allows them to stretch dough paper-thin without it tearing, creating the legendary Neapolitan pizza crust.

For the American home cook, this flour is a game-changer. Using it instead of all-purpose flour is the difference between making pasta and creating silky, tender, restaurant-quality pasta that holds sauce perfectly. It’s the secret to a pizza crust with the perfect balance of a crispy, blistered exterior and a soft, chewy interior. It's also pure.

Unlike many American flours, this authentic Italian food staple isn't bleached or "enriched" with additives. It's the foundation of your dispensa, or pantry. With this flour, you can build a thousand meals.

 A smart pantry also includes the savory essentials, like the umami-rich anchovy paste for your sauces and the hearty Tuna In Olive Oil for a classic salad. And of course, you’re ready for all your guests with caputo gluten free flour.

 A great meal, built from your pantry, deserves to end with a true Italian Coffee and a small, elegant Italian Candy.