Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.
Tagliatelle Paglia e Fieno is a format originating from the northern regions, in particular from the gastronomic tradition of Emilia Romagna. Its name (“straw and hay”) refers to its characteristic color: partly a classic dough made from flour and eggs (yellow), partly a dough mixed with a spinach puree (green). The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.
Flat Rate Shipping*
Orders up to $79.99 - Shipping = $9.99
Orders Over $79.99 - Shipping = FREE
*Non Perishable Food - Continental US Only
$5 Flat rate Shipping if your order contains perishable items
Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.
Tagliatelle Paglia e Fieno is a format originating from the northern regions, in particular from the gastronomic tradition of Emilia Romagna. Its name (“straw and hay”) refers to its characteristic color: partly a classic dough made from flour and eggs (yellow), partly a dough mixed with a spinach puree (green). The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.