Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.
Orecchiette is the undisputed symbol of Puglia and it is among the most popular pastas. It is made by dragging a cylinder of pasta on the pastry board to form a small disk, which is then overturned and shaped to obtain the typical hollow. Its traditional seasoning are turnip greens.
| Manufacturer | Camp'Oro |
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