Busti - Pecorino con Tartufo - about 2.20 lb
$59.95
Il Tartufo from Busti Formaggi is a semi-hard Pecorino cheese made from pasteurized sheep's milk sourced from Italian farms. This unique cheese is infused with Bianchetto Truffle from San Miniato, Tuscany, giving it a distinctive and savory flavor. Aged for 5 weeks, is ideal for serving on a cheese board with other cheeses, cured meats, toasted bread, honey, or jams, and a glass of red wine
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| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
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