Fratelli Marano

FRATELLI MARANO - CREATING SWEETNESS SINCE 1930

The Marano family has been processing the precious Fico Dottato Cosentino, transforming it into a confectionery product of the highest quality, since 1930, the year in which Bartolo Marano created the secret recipe that has been handed down from father to son.

Their artisanal workshop is located in Amantea, a splendid tourist town on the Tyrrhenian Sea, where today the two Fratelli Marano stores invite you to taste their delicious dried figs.

We know that you will love how the Marano brothers wisely combine tradition and innovation in their products: starting from the traditional Calabrian fig we get the most daring creations - from the classic chocolate-coated figs with almonds to the figs stuffed with exclusive limoncello cream or rhum cream.

Each phase of the processing of dried figs is carried out by hand, as there are no machines capable of replacing man in this particular manufacture, and the safe packaging makes it so that you can now order this specialty and have it delivered directly to your door, wherever you are in the world!