The origin of the prestigious brand “Borsari” takes us back to Verona, pandoro’s birthplace, a superb town placed on the banks of the river Adige. In the faraway 1902, Master Confectioner Tiziano Golfetti opened his first workshop, naming it after the “Borsari” gate of the city, and started producing soft Pandoro and delightful Panettone, Easter Colomba, and Vanilla flavored cakes. Furthermore, to make them even more attractive, he used to wrap his products into lovely painted boxes.
Time passed by, but the same care and attention of 100 years ago remain steady. The current owners keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.
Pandoro is definitely the Icon of Borsari’s production: this exceptional Pandoro with whole wheat flour, maple syrup and raw sugar will satisfy your Christmas cravings while also providing an alternative and unexpected flavor. There are many advantages to whole wheat products, and Borsari, always ahead of time, created the perfect recipe to satisfy every request with the same attention to tradition and quality.