Borsari - Cuor di Pandoro in box with Gianduia (750 gr)

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Borsari Cuor di Pandoro with Gianduia Cream is born from a wise selection of raw materials. The particular care required by the mother yeast requires alternating phases of dough with water and flour with other leavening phases, all this, managing both the temperature and the basic acid behavior of the same, determined by fermentation. The result is a creamy and elegant dessert, ideal for the Christmas holidays.

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