Borsari Cuor di Pandoro with Gianduia Cream is born from a wise selection of raw materials. The particular care required by the mother yeast requires alternating phases of dough with water and flour with other leavening phases, all this, managing both the temperature and the basic acid behavior of the same, determined by fermentation. The result is a creamy and elegant dessert, ideal for the Christmas holidays.
| Brand | Borsari |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
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