A classic Italian Easter Cake made according to the traditional recipe with an interesting addition: yogurt in the dough to make it softer and pieces of candied peach to give it unique flavor and smell. To finish, a delicious crunchy hazelnut crumb on the top. Yummy!
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A classic Italian Easter Cake made according to the traditional recipe with an interesting addition: yogurt in the dough to make it softer and pieces of candied peach to give it unique flavor and smell. To finish, a delicious crunchy hazelnut crumb on the top. Yummy!