Pear and Chocolate is really a perfect combination! If you want to enjoy the Italian Easter Cake in a different and sophisticate recipe, this is the cake for you! The Pear and Chocolate Colomba has delicious pieces of semi-candied pear and dark chocolate chips in the dough with a topping of cocoa grains and whole almonds. It comes in the unmistakable Borsari Rustic paper wrapping and it's tied with a wool trread.
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