Borsari – Colomba Classica ciuffo (1000gr)

Borsari Master Pastry Chefs reached the perfection with the Classic Colomba - the Traditional Dove Shaped Italian Easter Cake - a slow leavened soft and yellow dough made with fresh and high quality ingredients, rich in candied fruits and topped with almond icing. Here the Classic Colomba is hand-wrapped with an elegant floral paper and tied with a satin ribbon.