Panforte, a typical dessert from Siena, is known today as a Christmas cake. Its origins date back to the Middle Ages, when it was considered a dessert for nobles. It is known for its strong and sweet flavor, enhanced by the delicacy of almonds and honey.
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Panforte, a typical dessert from Siena, is known today as a Christmas cake. Its origins date back to the Middle Ages, when it was considered a dessert for nobles. It is known for its strong and sweet flavor, enhanced by the delicacy of almonds and honey.