In Italy, Father’s Day (La Festa del Papà) is celebrated on March 19th, coinciding with St. Joseph’s Day, the feast of the patron saint of fathers and workers. This special day is all about showing appreciation for dads, grandfathers, and father figures with small gifts, heartfelt gestures, and—of course—delicious food!


The Sweet Tradition of Zeppole di San Giuseppe


No Italian Father’s Day is complete without Zeppole di San Giuseppe, a classic pastry that has been delighting families for generations. These golden, fried (or baked!) dough puffs are filled with velvety custard, topped with a cherry, and dusted with powdered sugar—pure perfection in every bite!


Want to make them at home? Follow our traditional Zeppole di San Giuseppe recipe here and bring a taste of Italy to your celebration!
Whether you’re celebrating in Italy or abroad, Father’s Day is a time to cherish family, share good food, and honor the special men in our lives.


Happy Father’s Day! Buona Festa del Papà!