Easter in Italy is more than just a holiday, it’s a time of deep-rooted traditions, family gatherings, and, of course, incredible food. Whether you're celebrating in a picturesque Italian village or bringing the flavors of Italy to your home in the U.S., Easter is the perfect occasion to discover some of the most delicious seasonal treats. Let’s rediscover some of our most shared blog posts and recipes perfect for the holidays!


The Sweet Side of Italian Easter


No Italian Easter celebration is complete without a table filled with traditional desserts. Here are a few must-haves that bring the taste of Italy to your festive spread:


Colomba di Pasqua – This soft, dove-shaped cake is spring’s answer to Panettone, with a fragrant, buttery texture and a crunchy almond topping. If you want to try making your own, check out our recipe here!


Pastiera Napoletana –A rich, citrus-scented ricotta and wheat pie that will fill your house with best spring aroma. It takes patience to prepare, but the result is a slice of heaven. Discover our Classic Pastiera recipe here and grab all the ingredients you need!


Fiadoni –These savory-sweet cheese-filled pastries are a hidden gem of Italian Easter cuisine. Want to make them at home? We’ve got you covered with our step-by-step guide here.


And, of course, no Easter is complete without chocolate eggs! In Italy, they’re not just a treat but a cherished tradition, often hiding gifts inside. Check out our selection of premium Italian chocolate eggs to surprise your loved ones from 0 to 99 years old! 


No matter how you celebrate, Easter is a time for joy, family, and amazing food. Whether you're baking traditional Italian treats or enjoying ready-made delights, let’s make this Easter a delicious one together!


Buona Pasqua!