Cooking with Federica: Panettone French Toast, an Italian Twist for Breakfast!

Have you ever thought about turning leftover panettone into something irresistibly delicious for breakfast? If you have some panettone (or just want a creative way to enjoy it), try this Panettone French Toast! An easy, quick recipe that's perfect for a cozy morning treat. Here’s what you need for your next family breakfast:

Panettone (even better if it is slightly stale!)
3 eggs
A pinch of salt
9 tablespoons of milk
Cinnamon and vanilla to taste
Butter as needed

Beat the eggs with a pinch of salt in a bowl. Add the milk, cinnamon, and vanilla for an irresistible aromatic touch.
Cut the panettone into slices and quickly dip them into the egg mixture. Be careful not to soak them too long!
Melt the butter in a pan and fry the slices until golden and slightly crispy.