Polenta is considered the queen of winter foods, but who said we cannot enjoy it all year? Especially after a long day spent in nature, maybe hunting for fresh delicious mushrooms, this dish is exactly what we needed!

After the cold rainy winter, the first hot days of spring are the perfect time to hunt for wild mushrooms: the yellow-orange heads of “Galletti” mushrooms start to peak from under the fallen leaves of last autumn.

Galletti - little roosters - is another name of the Chanterelle mushrooms, let’s see how we can create a delicious recipe from these simple ingredients!