Bauli - Pandoro GLUTEN FREE (500 gr - 17.63 oz)

This Gluten-Free Pandoro is a specifically formulated version of Bauli's ancient, classic Italian recipe, ensuring that individuals with celiac disease can still enjoy this traditional festive dessert. The Pandoro is known for its soft, irresistible taste and characteristic star shape. It features a soft, gluten-free, and lactose-free dough, made with rice and corn starches and rice flour. The product includes a sachet of powdered sugar for dusting. The cake weighs 500g and is certified gluten-free.