Pandoro is a typical Veronese dessert, which is usually consumed during the Christmas holidays. Pandoro di Verona Limoncé is a variation of the traditional recipe, filled with a delicate Limoncello cream and is decorated with lemon-flavored powdered sugar.
Ingredients: wheat flour, sugar, eggs, butter, yeast (gluten), glucose- fructose syrup, emulsifier: mono- and diglycerides of fatty acids, dextrose, powdered skim milk, egg yolk, sunflower oil, alcohol, salt, flavors, cream, lemon peel infusion, thickener: pectin, preservatives: potassium sorbate. Sugar sachet: powdered sugar, wheat starch, flavors. May contain nuts and soy.