Are your ready for the best homemade Tiramisu? In Italy when you say "ladyfingers" you immediately think of this iconic dessert! Each family has a secret recipe but Ladyfingers remain the delicious and exclusive ingredient that guarantees the success of Tiramisu.
These delicious and unique biscuits, typical of the Italian pastry tradition, are among Balocco's specialties. Famous all over the world for their elongated shape, reminiscent of a lady's fingers, they have a friable and frothy consistency and are enriched on the surface by a delicious caramelized glaze. Exquisite to be eaten as they are for breakfast, innovative for decorating ice cream bowls and above all as a base for numerous spoon desserts, such as Charolotte cakes, English soup, and the famous Tiramisu. Balocco ladyfingers are therefore versatile and have an added value: they are free of artificial colors and preservatives, are made without the addition of palm oil and only have a few high quality ingredients such as natural wheat flour and fresh eggs, to guarantee genuineness and excellence to your confectionery creations.
A biscuit developed by Balocco according to tradition, which encompasses the historical passion of three generations of the family to always guarantee the best product to their loyal customers.