Trancetto Albicocca from Balconi is a simple, sweet sponge cake filled with apricot cream. Without preservatives and palm oil, the ideal choice for a delicious snack.
Ingredients: Sugar, wheat flour, fresh eggs, glucose-fructose syrup, vegetable oils (sunflower, coconut, olive oil in varying proportions), concentrated rehydrated apricot juice, skimmed milk powder, cocoa butter, milk proteins, fiber wheat, flavorings, emulsifiers: Mono- and diglycerides of fatty acids, soy lecithins; Raising agents: ammonium carbonates, sodium carbonates, diphosphates; salt, acidity regulator: citric acid; stabilizer: pectin.
May contain nuts.
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