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The name "orecchiette" comes from the particular pasta shape that reminds a small ear ("orecchio" in italian). Orecchiette pasta are typical from Puglia region but they are popular in all the Italian regions. Orecchiette pasta are usually cooked with turnip tops, they are also delicious with all vegetable dressings. Since they are very hard it is advisable to cook them 5 minutes longer than the cooking time on the box to have a very good result!