The ancient Pastificio Vicidomini has been producing pasta of all sizes for over six generations. Their pasta is still made according to ancient methods and drawn in bronze to create the perfect rustic finish that goes with any sauce. Luigi Vicidomini, the current owner, is the custodian of this tradition, which began in 1812 in Castel San Giorgio, in the province of Salerno.
The Lemon Linguine are a traditional masterpiece with an unexpected twist: a classic pasta format with the addition of Italian Lemon aroma which makes this Pasta perfect for your gourmet home-made recipes.
Try this Linguine “allo scoglio” with seafood or clamps, the citrus aroma will teleport you to the sunny South of Italy!