From 1812, Pastificio Vicidomini has been searching for the best ingredients for your tables. The result is a carefully crafted organic pasta that upholds each cornerstone of the tradition.
Conchiglioni is so-called because of its shape, resembling a large shell. It is often used with traditional condiments, such as ragù, ricotta and spinach, tomato and basil, and many others.
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| Clearance | No |
|---|---|
| Brand | Vicidomini |
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