Speck Italianois a dry-cured,smokedhamthat hails from the North of Italy. Rubbed with selected spices, it has a wonderfully savory flavor with an addictive touch of smokiness. Delicious with Alpine Cheese on a cheeseandmeat board, or served atop an arugula salad.
Product obtained from pork leg processed, salted, dried, aged, smoked, HPP processed, sliced and packaged under protective atmosphere.