Skip the deli counter thanks to Veroni Pre-Sliced Salumi. Veroni Prosciutto Italiano is aged a minimum of 400 days. The result is a silky, tender Prosciutto that’s perfect for platters and sandwiches, or drapped on top of a gourmet pizza.
Product obtained from pork leg processed, salted, dried, aged, deboned, HPP processed, sliced and packaged under protective atmosphere.