Bauli Vanilla Croissants are an embrace of puff pastry, with a heart of pure custard. The aroma of the precious vanilla berries from Madagascar enhances their flavor with their new recipe, for an even tastier and fluffier croissant, to start the day with a delicate moment of pleasure.
Ingredients: Custard 30% [sugar, glucose syrup, water, palm vegetable fat, skimmed milk powder, egg yolk (6% in the cream, corresponding to 1.8% of the total), flavors, thickeners: pectin , preservatives: potassium sorbate, vanilla bean extract, salt], soft wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality pasteurized fresh milk (1.2%), emulsifiers: mono- and diglycerides of fatty acids, flavors, salt, pea proteins, dextrose.
May contain nuts and soy.