Inspired by spring colors and scents, the Tre Marie Traditional Colomba combines the softness of the dough with the intense scent of candied Sicilian orange peel, all of it decorated with crunchy whole almonds and white sugar grains.
Ingredients: Wheat flour, candied orange 16.2% (cubes of orange zest, glucose-fructose syrup, sugar, orange peel, acidifier: citric acid), sugar grains 11.5%, icing 10, 6% (sugar, water, 12% almond flour, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavors), sugar, butter, yolk fresh egg from free-range hens 5.8%, natural yeast [mother yeast (wheat flour, water), yeast], whole almonds 3.3%, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.
May contain soy, mustard and other nuts.