Tre Marie Colomba Re Noir is a chocolate variant of the traditional Easter cake. Its soft dough is filled with a shower of crunchy cocoa beans wrapped in extra dark chocolate. It is an authentic taste experience for those who love quality chocolate.
Ingredients: Wheat flour, extra dark chocolate 16.5% (cocoa paste, sugar, cocoa butter, butter, dextrose, emulsifier: soy lecithin; natural flavouring), butter, sugar, fresh egg yolk, natural yeast (wheat ), cocoa beans covered in extra dark chocolate 6% (cocoa nibs, cocoa paste, sugar, cocoa butter, low-fat cocoa, emulsifier: soy lecithin; natural flavouring), extra dark chocolate nibs 3.4 % (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; natural flavouring), cocoa beans in flakes 3.4%, orange paste (ground orange peel, glucose-fructose syrup, sugar , acidifier: citric acid), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.