Maccheroni, or macaroni, are one of the best known type of pasta. In this particular variation, the traditional recipe has been modified by adding pistachio for a unique flavor.
In their producion, Spighe Molisane carefully selects the best Italian wheat and the water from the Matese river, known for its right hardness to ensure a very scrupolous quality control. The Maccheroni are also bronze drawn, making the pasta porous and tasty.
Ingredients: durum wheat semolina, water, pistachio