The mission of Cianciullo is "quality and genuineness to the service of the consumer". Cianciullo’s Pastry chefs are constantly searching the family’s cookbooks and developing new recipes starting from ancient traditions.
The Spelt Biscuits with Gianduia are simple yet delicious biscuits with a decisive taste, made with spelt flour indicated for those who cannot digest durum wheat products. These diamond-shaped biscuits are stuffed with a precious gianduia cream, the typical Italian chocolate and hazelnut cream from Turin.
Lightness and taste meet in this delicious mini sandwich!