Alfredo white pasta sauce first created in Rome. Made with DOP cheese and black pepper, it has a rich and intense flavor. It is most commonly used to accompany long pasta, especially Fettuccine.
Ingredients: Water, milk cream, butter, modified corn starch, sunflower seed oil, corn maltodextrin, buttermilk, skimmed milk powder, sea salt, Grana Padano DOP Italian cheese (milk, salt, rennet, lysozyme from egg), Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), sugar, sodium polyphosphate, sodium citrate, natural flavoring, xanthan gum, egg yolk powder, black pepper, nutmeg powder.