Farrotto all'ortolana is a preparation for soup or risotto-based dishes, made with spelled vegetables. Ideal for an easy to prepare and effortless first dish.
Ingredients: Pearl spelled dehydrated vegetables in variable proportions (potatoes, carrots, beans, peas, tomato, onion, zucchini, leek, broccoli, savoy cabbage, parsley), granular vegetable broth (salt, starch and potato maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, aromatic plant extracts).
It may contain nuts, celery, soy, and milk derivatives.