Farrotto ai Funghi Porcini is a preparation for soup or risotto with porcini mushrooms. Easy to use and with a short cooking time, it is ideal for a delicious and effortless first dish.
Ingredients: Pearl spelled porcini mushrooms (Boletus edulis and related group), granular vegetable broth (salt, potato starch, and maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, extracts of aromatic plants), dehydrated parsley, dehydrated garlic.
It may contain nuts and celery, soy and milk derivatives, sulfur dioxide, and peanuts.