First produced in 1922, Baci is regarded not only as one of the most popular chocolate by Perugina, but also as a symbol of emotions and affection. Over time, to accommodate the needs of even the most demanding customers, its traditional recipe has been reworked into many variations. Baci Milk is one such variation: the soft gianduia chocolate and hazelnut grains filling and the crunchy whole hazelnut are enhanced by a covering of milk chocolate.
Ingredients: sugar, hazelnuts, cocoa butter, cocoa mass, milk powder, whey powder, emulsifier (sunflower lecithin), natural vanilla flavor.
It may contain other nuts.