First produced in 1922, Baci is regarded not only as one of the most popular chocolate by Perugina, but also as a symbol of emotions and affection. Over time, to accommodate the needs of even the most demanding customers, its traditional recipe has been reworked into many variations. Baci Extra Dark 70% is one such variation: the soft gianduia filling is enriched with grains of caramelized cocoa beans and culminates in the traditional whole hazelnut, carefully chosen and roasted. The covering of intense extra dark chocolate gives a moment of pure and persistent pleasure. Its the perfect variation for those who appreciate the raw, bitter taste of pure cocoa.
Ingredients: cocoa mass, sugar, hazelnuts, caramelized cocoa bean grains (cocoa beans, sugar, anhydrous butter), cocoa butter, anhydrous butter, milk powder, emulsifier (sunflower lecithin), natural vanilla flavoring. Cocoa 70%
It may contain other nuts.