Rigatoni is a type of pasta that belongs to the macaroni family. It is larger than penne and ziti, with ridges down their length to better absorb the condiment, sometimes spiraling around the tube. It is perfect with tomato sauce, meat sauce and many others.
Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique for its climatic conditions, and for the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste.