The origin of Pasta Mista lies in Naples and it is based in the tradition of recovery: people slowly made up a pack of pasta using the leftovers of other packages. Its charm lies in its mixtures of different textures and it is ideal with condiments based on potatoes, legumes, cauliflower and pumpkin.
Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique for its climatic conditions, and for the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste.