Fettucce owes its name to its resemblance to the stripes of cloth once used for the hems of dresses. Ideal for meat sauce, game-based sauces or seafood.
Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique for its climatic conditions, and for the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste.