The term Paccheri means "slap". It is larga pasta shape, specially made to be accompanied by tasty condiments. Paccheri di Gragnano are very popular because, in addition to being longer than usual, they have an extraordinary cooking resistance.
Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique for its climatic conditions, and for the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste.