Chifferini is a small type of pasta with a very imaginative shape, tubular with an elbow bend. It is a format most suitable for light dressings and simple sauces.
Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique for its climatic conditions, and for the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste.