Bucatini is a type of long pasta, similar to large perforated spaghetti. It's typical of the city of Rome which combines them with strong and simple condiments (cacio e pepe, carbonara).
The sauce par excellence of this pasta shape is amatriciana: a sauce made with bacon and tomato.
Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique for its climatic conditions, and for the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste.