Cianciullo’s quality products, made with artisanal procedures and natural ingredients, respect the flavor of the tradition of the past.
Pan Di Jelsi is a typical Cake from the small village, Jelsi, where the Cianciullo laboratories are located. The Pan di Jelsi is an ancient recipe that Cianciullo’s master pastry chef recreated for modern times, turning it into an instant bestseller!
The ingredients are super simple: corn flour and Hazelnuts are exalted by the Angelica root liqueur flavoring and the Hazelnut glaze is the sweet addition that brings everything together.
PandJelsi is perfect for breakfast, dipped in milk, or as a dessert, enjoyed with coffee at the end of a meal.
We bet it will make you want to visit the small region of Molise, where this delicacy was made!