Taggiasca olives grow in the temperate climate of the Western Ligurian Riviera, known for a very high annual insolation. A true treasure of Liguria, they are now ready to enrich your recipes, with their natural flavor and a spicy condiment. They are especially recommended to season spaghetti.
Ingredients: pitted Taggiasca olives, extra virgin olive oil, chili pepper, salt.