Mutti Rossoro Parmigiano Reggiano Pasta Sauce is made with delicious chunks of savory, salty Parmigiano Reggiano cheese crafted in the Emilia Romagna region, paired with the sweet Rossoro tomatoes. Perfect on pasta.
Since 1899, the Mutti family has shared a passion for Italian tomatoes. Grown under the hot Italian sun and picked only at the peak of ripeness, these celebrated tomatoes are now skillfully paired with other select ingredients for a homemade pasta sauce experience.
Ingredients: Chopperd Tomatoes, Rossoro Tomato Puree, Onion, Olive Oil, Parmigiano Reggiano P.D.O. Cheese, Garlic, Mediterranean Sea Salt, Basil, Black Pepper, Oregano.