Mulino Bianco Molinetti biscuits are made with brown sugar, whole buckwheat flour and oatmeal flour. Characterized by their brown color and rustic and porous look, Molinetti are also nutritious and rich in fibers, digestible and delicious with their intense and aromatic taste: the result of an ancient recipe that recalls peasant traditions of grinding wheat and cereals. Molinetti are an excellent variant for breakfast, ideal for those who are looking for a more digestible option without giving up the pleasure of a dessert: try them with your coffee or accompany them with yogurt, it will be a pleasant discovery: a magical combination of goodness and authenticity
Mulino Bianco Molinetti biscuits have the old taste of an old recipe. Molinetti biscuits are perfect for a yummy breakfast!