This classic Sheep’s milk cheese from Sardinia, is produced by the Master Cheese Makers from the Villecco Family. The cheese is aged in straw baskets (“Incanestro” style), resulting in a lovely textured rind. During aging, the cheese is rubbed with olive oil, to ensure a moist and succulent paste. Full-flavored, rich and savory with a hint of sweetness, Moliterno is a royal addition to any cheese board.
Details
More Information
Clearance | No |
---|---|
Brand | Central |
Reviews
{{title}}
{{detail}}